德氏乳杆菌保加利亚亚种发酵乳中奶酪味香气的关键风味成分研究
刘玉佳, 张玉双, 刘宗儒, 孟阳, 李宝磊, 王永平, 李佳栋, 侯保朝, 张兰威, 刘同杰
Research on key flavor components of cheesy aroma in fermented milk produced by Lactobacillus delbrueckii subsp.bulgaricus
LIU Yujia, ZHANG Yushuang, LIU Zongru, MENG Yang, LI Baolei, WANG Yongping, LI Jiadong, HOU Baochao, ZHANG Lanwei, LIU Tongjie
食品与发酵工业
.
2026, (1): 360
-365
.
DOI: 10.13995/j.cnki.11-1802/ts.042807
