基于多维度的大曲关键风味代谢菌群判定与调控应用研究
胡金喆, 韩业慧, 谌琦月, 尚贝贝, 杜海, 徐岩
Identification and regulatory application of key flavor metabolism microorganisms of Daqu based on multi-dimension
HU Jinzhe, HAN Yehui, CHEN Qiyue, SHANG Beibei, DU Hai, XU Yan
食品与发酵工业
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2026, (1): 366
-375
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DOI: 10.13995/j.cnki.11-1802/ts.042486
