乳酸菌发酵植物基饮料中营养物质及风味物质的研究进展
蒋雯杰, 叶箭, 成林, 罗学刚
Progress on nutrients and flavor substances in lactic acid bacteria-fermented plant-based beverages
JIANG Wenjie, YE Jian, CHENG Lin, LUO Xuegang
食品与发酵工业
.
2026, (1): 376
-386
.
DOI: 10.13995/j.cnki.11-1802/ts.043073
