青香蕉粉的制备及理化特性研究进展
刘佩玲, 卢洋, 李姝颖, 赵国华, 叶发银, 陈嘉
Preparation and physicochemical characteristics of green banana (Musa spp.) flour:A review
LIU Peiling, LU Yang, LI Shuying, ZHAO Guohua, YE Fayin, CHEN Jia
食品与发酵工业
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2026, (1): 407
-419
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DOI: 10.13995/j.cnki.11-1802/ts.044116
