基于非靶向代谢组学分析自然发酵与植物乳植杆菌接种发酵酸笋的代谢差异
方倩, 李昕诺, 尹礼国, 王松, 童龙, 郑炯
Analysis of metabolic differences between naturally fermented and Lactiplantibacillus plantarum-inoculated fermented Suansun based on non-targeted metabolomics
FANG Qian, LI Xinnuo, YIN Liguo, WANG Song, TONG Long, ZHENG Jiong
食品与发酵工业
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2026, (3): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.042194
