高压射流处理对全燕麦发酵饮品贮藏稳定性的影响
吴心竹, 王佳霖, 王然, 张昊, 任长忠, 郭来春, 周中凯, 仇菊
Effect of industry-scale microfluidizer system on storage stability of fermented oat beverage
WU Xinzhu, WANG Jialin, WANG Ran, ZHANG Hao, REN Changzhong, GUO Laichun, ZHOU Zhongkai, QIU Ju
食品与发酵工业
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2026, (3): 206
-213
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DOI: 10.13995/j.cnki.11-1802/ts.042658
