青稞β-葡聚糖对豌豆淀粉糊化、回生及消化特性的影响
牟安琼, 赵娅杰, 张译丹, 薛蓓, 李梁
Effects of barley β-glucan on pasting, retrogradation, and digestive properties of pea starch
MOU Anqiong, ZHAO Yajie, ZHANG Yidan, XUE Bei, LI Liang
食品与发酵工业
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2026, (3): 273
-282
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DOI: 10.13995/j.cnki.11-1802/ts.044239
