不同淀粉裹糊对冻融循环下鸡柳品质的影响
余健, 纪维凡, 葛成荡, 杜浩, 闫晗, 王欣怡, 李培燕, 吴晓伟
Effects of different starch coating on quality of chicken fillet under freeze-thaw cycle
YU Jian, JI Weifan, GE Chengdang, DU Hao, YAN Han, WANG Xinyi, LI Peiyan, WU Xiaowei
食品与发酵工业
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2026, (3): 329
-338
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DOI: 10.13995/j.cnki.11-1802/ts.042971
