不同干燥方式及温度对桑葚渣粉体特性、功能活性物质和风味的影响
陈芷华, 彭健, 肖更生, 吴婉玲, 余元善, 李璐, 刘军, 徐玉娟
Effects of drying methods and temperatures on physicochemical properties, bioactive compound retention, and flavor profile of mulberry pomace powder
CHEN Zhihua, PENG Jian, XIAO Gengsheng, WU Wanling, YU Yuanshan, LI Lu, LIU Jun, XU Yujuan
食品与发酵工业
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2026, (3): 347
-357
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DOI: 10.13995/j.cnki.11-1802/ts.042901
