基于超高效液相色谱-四级杆飞行时间质谱定量测定牛肉丸中的大豆蛋白
王军, 黄俊杰, 陈济钦, 温丽萍, 吴海锋, 郭鑫, 何颖霖, 林奕欣, 王忠合
Quantitative determination of soy protein in beef balls based on ultra-high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
WANG Jun, HUANG Junjie, CHEN Jiqin, WEN Liping, WU Haifeng, GUO Xin, HE Yinglin, LIN Yixin, WANG Zhonghe
食品与发酵工业
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2026, (3): 382
-390
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DOI: 10.13995/j.cnki.11-1802/ts.044552
