基于青稞品种差异的青稞红曲活性成分的测定及比较研究
李芳, 李斐然, 张梦实, 叶雨婷, 杨文娟, 黄卫锋, 吴大强
Determination and comparative analysis of active constituents in Monascus-fermented highland barley:A study based on varietal differences in highland barley
LI Fang, LI Feiran, ZHANG Mengshi, YE Yuting, YANG Wenjuan, HUANG Weifeng, WU Daqiang
食品与发酵工业
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2026, (3): 401
-407
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DOI: 10.13995/j.cnki.11-1802/ts.044449
