木姜子精油的抗菌成分、作用机制及其在食品包装中的应用研究进展
蒋黎艳, 严召颖, 孙心雨, 黎宁, 闫荣玲
Research progress on the antibacterial components, mechanism of action, and applications of Litsea cubeba essential oil in food packaging
JIANG Liyan, YAN Zhaoying, SUN Xinyu, LI Ning, YAN Rongling
食品与发酵工业
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2026, (3): 446
-456
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DOI: 10.13995/j.cnki.11-1802/ts.044455
