功能菌群发酵液对荔枝壳活性成分的生物转化作用
张益卓, 黄钧, 张宿义, 李勇, 黄锐, 刘锐, 吴重德, 周荣清
Biotransformation effect of functional microbiota fermentation broth on the active components of litchi pericarp
ZHANG Yizhuo, HUANG Jun, ZHANG Suyi, LI Yong, HUANG Rui, LIU Rui, WU Chongde, ZHOU Rongqing
食品与发酵工业
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2026, (3): 240
-249
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DOI: 10.13995/j.cnki.11-1802/ts.042950
