壳寡糖喷施对品丽珠葡萄酒风味品质的影响
李恺安, 蒋玉梅, 强文乐, 王红娟, 张波, 杨利兵, MORATA ANTONIO, 马腾臻
Effects of chitosan oligosaccharide foliar application on flavor quality of Cabernet Franc wine
LI Kaian, JIANG Yumei, QIANG Wenle, WANG Hongjuan, ZHANG Bo, YANG Libing, MORATA ANTONIO, MA Tengzhen
食品与发酵工业
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2026, (4): 57
-67
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DOI: 10.13995/j.cnki.11-1802/ts.042664
