不同来源果胶对乳清分离蛋白-果胶复合物流变学性质和吞咽特性的影响
冯昱斌, 王丹, 王盼, 彭郁, 赵圆圆, 赵文婷, 赵晓燕
Effects of pectin from different sources on rheological and dysphagia properties of whey isolate protein-pectin complexes
FENG Yubin, WANG Dan, WANG Pan, PENG Yu, ZHAO Yuanyuan, ZHAO Wenting, ZHAO Xiaoyan
食品与发酵工业
.
2026, (4): 84
-91
.
DOI: 10.13995/j.cnki.11-1802/ts.043495
