三个苹果品种耐受高浓度CO2的品质差异及抗氧化能力分析
肖明君, 程傲峰, 杜纤纤, 冯守千, 彭勇
Analysis of quality differences and antioxidant abilities of three apple cultivars in tolerance to high CO2 concentration
XIAO Mingjun, CHENG Aofeng, DU Qianqian, FENG Shouqian, PENG Yong
食品与发酵工业
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2026, (4): 117
-126
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DOI: 10.13995/j.cnki.11-1802/ts.043377
