新疆哈萨克奶酪特征风味物质与微生物群落结构解析
王三, 周姝芯, 汤凯, 武运, ZSOLT Zalan, IBRAHIM Amel, 石慧, 阚建全, 杜木英
Comprehensive analysis of characteristic flavor compounds and microbial community composition in Xinjiang Kazak cheese
WANG San, ZHOU Shuxin, TANG Kai, WU Yun, ZSOLT Zalan, IBRAHIM Amel, SHI Hui, KAN Jianquan, DU Muying
食品与发酵工业
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2026, (4): 143
-152
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DOI: 10.13995/j.cnki.11-1802/ts.042552
