番茄罐头生产中关键腐败细菌的鉴定与溯源研究
张健, 陈国辉, 李凌, 黄添杨, 高逸, 穆帅成, 姚粟, 戚晨晨, 翟磊
Identification and traceability study of key spoilage bacteria in tomato canning production
ZHANG Jian, CHEN Guohui, LI Ling, HUANG Tianyang , GAO Yi, MU Shuaicheng , YAO Su, QI Chenchen, ZHAI Lei
食品与发酵工业
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2026, (4): 153
-162
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DOI: 10.13995/j.cnki.11-1802/ts.041980
