花生油体对冰淇淋质构特性的影响及作用机制
王呈程, 陈雨杭, 张晖, 朱玲
Effects of peanut oil bodies on texture properties of ice cream and its mechanism
WANG Chengcheng, CHEN Yuhang, ZHANG Hui, ZHU Ling
食品与发酵工业 . 2026, (4): 191 -198 .  DOI: 10.13995/j.cnki.11-1802/ts.042592