肉苁蓉粉对蛋糕品质及抗老化能力的影响
张雅茗, 张珍, 赵圆圆, 金丽娜, 宋乐, 杨浩浩, 权佳纹
Effect of Cistanche deserticola powder on cake quality and delaying aging ability
ZHANG Yaming, ZHANG Zhen, ZHAO Yuanyuan, JIN Lina, SONG Le, YANG Haohao, QUAN Jiawen
食品与发酵工业
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2026, (4): 199
-207
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DOI: 10.13995/j.cnki.11-1802/ts.042366
