原料配比与打印参数对3D打印米制品制备的影响
李晓丹, 刘颖, 张智勇, 王云光, 刘昆仑
Effects of raw material ratio and printing parameters on preparation of 3D printed rice products
LI Xiaodan, LIU Ying, ZHANG Zhiyong, WANG Yunguang, LIU Kunlun
食品与发酵工业
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2026, (4): 216
-225
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DOI: 10.13995/j.cnki.11-1802/ts.043048
