沙棘原浆粟酒裂殖酵母降酸工艺优化及品质评价
李小瑛, 文芳, 李先腾, 王凯, 王建峰, 毕阳, 冯丽丹, 王婧, 李霁昕, 蒋玉梅
Optimization of acid-reducing fermentation process and quality analysis of sea buckthorn pulp by Schizosaccharomyces pombe
LI Xiaoying, WEN Fang, LI Xianteng, WANG Kai, WANG Jianfeng, BI Yang, FENG Lidan, WANG Jing, LI Jixin, JIANG Yumei
食品与发酵工业
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2026, (4): 279
-286
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DOI: 10.13995/j.cnki.11-1802/ts.043394
