基于电子鼻和顶空固相微萃取-气质联用结合相对气味活度值分析陈皮蒸制前后的香气特征变化
陈雪梅, 罗菁华, 林华弟, 卢晓梅, 罗雨婷, 方杨冰, 汪金玉, 马恩耀, 夏荃, 林华
Electronic nose and headspace solid-phase microextraction-gas chromatography-mass spectrometry with odor activity value for evaluating steaming-induced aroma changes in Chenpi
CHEN Xuemei, LUO Jinghua, LIN Huadi, LU Xiaomei, LUO Yuting, FANG Yangbing, WANG Jinyu, MA Enyao, XIA Quan, LIN Hua
食品与发酵工业
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2026, (4): 335
-343
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DOI: 10.13995/j.cnki.11-1802/ts.043310
