基于酶催化的新型L-丝氨酸检测方法的开发与优化
孙慕娇, 鞠建松, 刘君, 魏亮
Development and optimization of a novel enzyme-catalyzed reaction-based detection method for L-serine
SUN Mujiao, JU Jiansong, LIU Jun, WEI Liang
食品与发酵工业
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2026, (4): 353
-360
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DOI: 10.13995/j.cnki.11-1802/ts.042582
