食源性致病菌活的不可培养状态复苏:影响因素、机制及生理特性
王江田, 李钊, 杨捷琳, 董庆利
Resuscitation of viable but nonculturable foodborne pathogenic bacteria: Influencing factors, mechanisms, and physiological characteristics
WANG Jiangtian, LI Zhao, YANG Jielin, DONG Qingli
食品与发酵工业
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2026, (4): 376
-384
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DOI: 10.13995/j.cnki.11-1802/ts.042985
