生物技术在全麦馒头品质改良中的研究进展
邹继康, 高琨, 刘艳香, 刘春, 谭斌
Research progress of biotechnology in quality improvement of whole wheat steamed bread
ZOU Jikang, GAO Kun, LIU Yanxiang, LIU Chun, TAN Bin
食品与发酵工业
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2026, (4): 411
-419
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DOI: 10.13995/j.cnki.11-1802/ts.043279
