酱香型大曲功能微生物鉴定、强化策略及应用研究进展
王嘉丽, 杨阳, 何卓, 孙丽, 刘俊男, 魏阳, 肖辰, 钟小忠, 高峰, 石灏, 陈峙霖, 李姝, 王松涛
Research progress on identification, strengthening strategies and application of functional microorganisms in sauce-flavor Daqu
WANG Jiali, YANG Yang, HE Zhuo, SUN Li, LIU Junnan, WEI Yang, XIAO Chen, ZHONG Xiaozhong, GAO Feng, SHI Hao, CHEN Zhilin, LI Shu, WANG Songtao
食品与发酵工业
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2026, (4): 430
-440
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DOI: 10.13995/j.cnki.11-1802/ts.043340
