超声微波协同改性肌原纤维蛋白Pickering乳液对鱼糜凝胶特性的影响
朱士臣, 徐思瑶, 周绪霞, 刘书来, 丁玉庭
Effect of ultrasound-microwave modified myofibrillar protein-based Pickering emulsion on gel properties of surimi
ZHU Shichen, XU Siyao, ZHOU Xuxia, LIU Shulai, DING Yuting
食品与发酵工业
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2026, (2): 28
-34
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DOI: 10.13995/j.cnki.11-1802/ts.042728
