湿热处理对甘薯淀粉理化结构及其凝胶3D打印性能的影响
陈梦珂, 温纪平, 徐静蕾, 申玉翔, 敖天芳
Effects of moist heat treatment on physicochemical properties of sweet potato starch and its gel 3D printing performance
CHEN Mengke, WEN Jiping, XU Jinglei, SHEN Yuxiang, AO Tianfang
食品与发酵工业
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2026, (2): 108
-116
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DOI: 10.13995/j.cnki.11-1802/ts.043023
