金山醋酸乳杆菌对四川麸醋发酵品质的影响
童仲荣, 赵奎, 谷欣悦, 周江, 邱林, 郭明烨, 夏凯, 陈远, 胡凯弟, 刘书亮, 李建龙
Effect of Acetilactobacillus jinshanensis on fermentation quality of Sichuan bran vinegar
TONG Zhongrong, ZHAO Kui, GU Xinyue, ZHOU Jiang, QIU Lin, GUO Mingye, XIA Kai, CHEN Yuan, HU Kaidi, LIU Shuliang, LI Jianlong
食品与发酵工业
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2026, (2): 235
-241
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DOI: 10.13995/j.cnki.11-1802/ts.042165
