不同果胶酶处理对骏枣果酒品质的影响
张朝明, 严雅慧, 陈洋洋, 冶明珠, 李嘉荣, 米热班·阿里木, 董天, 冯作山
Effects of different pectinase treatments on quality of jujube fruit wine
ZHANG Chaoming, YAN Yahui, CHEN Yangyang, YE Mingzhu, LI Jiarong, ALIMU Mireban, DONG Tian, FENG Zuoshan
食品与发酵工业
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2026, (2): 258
-265
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DOI: 10.13995/j.cnki.11-1802/ts.042492
