不同颜色高温大曲真菌多样性及其与理化品质关联性研究
王鑫, 王俊麟, 彭东, 郭力, 郭壮, 侯强川
Study on fungal diversity in different colored high-temperature Daqu and its correlation with physicochemical properties
WANG Xin, WANG Junlin, PENG Dong, GUO Li, GUO Zhuang, HOU Qiangchuan
食品与发酵工业
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2026, (2): 266
-274
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DOI: 10.13995/j.cnki.11-1802/ts.042668
