一种双检测器同时准确定量白酒中50种挥发性风味物质的方法的建立
李俣珠, 杨康卓, 王建力, 何张兰, 刘志鹏, 赵佳迪, Michael C.QIAN, 郑佳, 赵东
A strategy to precisely quantify 50 volatile compounds in Baijiu using dual detectors
LI Yuzhu, YANG Kangzhuo, WANG Jianli, HE Zhanglan, LIU Zhipeng, ZHAO Jiadi, Michael C.QIAN, ZHENG Jia, ZHAO Dong
食品与发酵工业
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2026, (2): 364
-371
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DOI: 10.13995/j.cnki.11-1802/ts.043592
