不同品种梨汤风味和呈味物质特征分析
赵江丽, 杨壮, 滑竺青, 王永霞, 关军锋
Characterization of flavor and flavoring substances in pear decoction of different cultivars pear
ZHAO Jiangli, YANG Zhuang, HUA Zhuqing, WANG Yongxia, GUAN Junfeng
食品与发酵工业
.
2026, (2): 380
-389
.
DOI: 10.13995/j.cnki.11-1802/ts.042947
