酸肉发酵过程中碳源代谢对其品质的影响研究进展
陈群群, 邓洋, 杨珍珠, 季原, 杨剑婷
Recent advances in effects of carbon source metabolism on quality of sour meat during fermentation
CHEN Qunqun, DENG Yang, YANG Zhenzhu, JI Yuan, YANG Jianting
食品与发酵工业
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2026, (2): 412
-420
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DOI: 10.13995/j.cnki.11-1802/ts.043007
