襄阳地区中温大曲细菌多样性及其滋味品质解析
圣群航, 王俊麟, 彭东, 郭力, 郭壮, 侯强川
Analysis of bacterial diversity and taste quality of medium-temperature Daqu from Xiangyang
SHENG Qunhang, WANG Junlin, PENG Dong, GUO Li, GUO Zhuang, HOU Qiangchuan
食品与发酵工业
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2026, (5): 186
-194
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DOI: 10.13995/j.cnki.11-1802/ts.042884
