微波膨化预处理对酿造酱油品质和呈鲜显味的影响
王焱森, 刘晓兰, 李冠龙, 佟佳潞, 郑喜群
Effects of microwave puffing pretreatment on quality and umami and flavor enhancement of brewed soy sauce
WANG Yansen, LIU Xiaolan, LI Guanlong, TONG Jialu, ZHENG Xiqun
食品与发酵工业
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2026, (5): 204
-212
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DOI: 10.13995/j.cnki.11-1802/ts.043158
