瑞士乳杆菌CCFM1263对切达奶酪生物活性肽含量及功能性的影响
毛王琛, 刘梓璇, 孙颖, 刘小鸣, 周鹏
Impact of Lactobacillus helveticus CCFM1263 on the content of bioactive peptides and functionality of Cheddar cheese
MAO Wangchen, LIU Zixuan, SUN Ying, LIU Xiaoming, ZHOU Peng
食品与发酵工业
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2026, (5): 222
-228
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DOI: 10.13995/j.cnki.11-1802/ts.042965
