马铃薯乳酸菌发酵饮料及高纤粉的代谢产物分析及通路解析
朱莉莉, 孙红男, 马梦梅, 木泰华
Metabolites and pathway analysis of potato juice and high fiber powder prepared by lactic acid bacteria fermentation
ZHU Lili, SUN Hongnan, MA Mengmei, MU Taihua
食品与发酵工业
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2026, (5): 229
-235
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DOI: 10.13995/j.cnki.11-1802/ts.042908
