植物乳植杆菌发酵对不同干燥方式下苹果皮粉的粉质和体外消化特性的影响
叶馨阳, 李越佳, 李潇, 王琛
Effect of Lactiplantibacillus plantarum fermentation on powder quality and in vitro digestion characteristics of apple peel powder under different drying methods
YE Xinyang, LI Yuejia, LI Xiao, WANG Chen
食品与发酵工业
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2026, (5): 261
-267
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DOI: 10.13995/j.cnki.11-1802/ts.043380
