红曲霉与枯草芽孢杆菌发酵法制备铁螯合花生肽:结构表征与稳定性研究
李静, 韦昀姗, 张智勇, 刘昆仑
Preparation of iron-chelated peanut peptides by fermentation with Monascus anka with Bacillus subtilis:Structural characterization and stability studies
LI Jing, WEI Yunshan, ZHANG Zhiyong, LIU Kunlun
食品与发酵工业
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2026, (5): 279
-287
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DOI: 10.13995/j.cnki.11-1802/ts.043366
