蒸汽辅助烘烤对牡蛎理化性质与风味的影响
侯震霄, 张浩, 程琨雅, 杜怡鑫, 李彩云, 张明明, 郑健, 董士远
Effects of steam-assisted roasting on physicochemical properties and flavor of oysters
HOU Zhenxiao, ZHANG Hao, CHENG Kunya, DU Yixin, LI Caiyun, ZHANG Mingming, ZHENG Jian, DONG Shiyuan
食品与发酵工业
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2026, (5): 323
-329
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DOI: 10.13995/j.cnki.11-1802/ts.042854
