荞麦粉添加量对手工空心挂面品质及体外消化特性的影响研究
常丹妮, 侯垚, 张津铭, 何亮亮, 马天琛, 张锦锦, 赵浩安, 曹炜
Effect of buckwheat flour addition on the quality and in vitro digestibility characteristics of handmade hollow dried noodles
CHANG Danni, HOU Yao, ZHANG Jinming, HE Liangliang, MA Tianchen, ZHANG Jinjin, ZHAO Haoan, CAO Wei
食品与发酵工业
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2026, (5): 330
-338
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DOI: 10.13995/j.cnki.11-1802/ts.043515
