耐低温类肠膜魏斯氏菌的筛选及其在酱油减盐发酵中的应用
张璨, 陈晓蝶, 方芳
Screening of low-temperature-tolerant Weissella paramesenteroides and its application in soy sauce salt-reduced fermentation
ZHANG Can, CHEN Xiaodie, FANG Fang
食品与发酵工业
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2026, (6): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.041214
