中高温大曲发酵过程理化指标与功能菌属动态分析
王琳, 彭粲, 吴华星, 林东, 帖余, 张文学
Dynamic analysis of physicochemical indexes and functional microorganisms in medium-high temperature Daqu during fermentation
WANG Lin, PENG Can, WU Huaxing, LIN Dong, TIE Yu, ZHANG Wenxue
食品与发酵工业
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2026, (6): 17
-23
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DOI: 10.13995/j.cnki.11-1802/ts.043516
