四株本土酿酒酵母在模拟葡萄汁中的发酵特性及香气成分研究

卢玲, 王岚

Fermentation characteristics and aroma composition of four indigenous Saccharomyces cerevisiae strains in simulated grape juice

LU Ling, WANG Lan

食品与发酵工业 . 2026, (6): 74 -82 . DOI: 10.13995/j.cnki.11-1802/ts.043191