阿拉伯胶对罗氏沼虾油高内相乳液凝胶理化和3D打印特性的影响
李梦梦, 郝贵杰, 陆元超, 余宁翔, 孟祥河
Effects of gum arabic on physicochemical and 3D printing properties of Macrobrachium rosenbergii oil high internal phase emulsion gels
LI Mengmeng, HAO Guijie, LU Yuanchao, YU Ningxiang, MENG Xianghe
食品与发酵工业
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2026, (6): 90
-96
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DOI: 10.13995/j.cnki.11-1802/ts.043593
