低溶解度大豆分离蛋白稳定的中内相乳液:pH、离子强度和多糖的影响
郭凤仙, 毛逸铭, 陈雨杰, 吴诗莹, 邱鼎强, 郑宗平, 何志勇
Stable medium internal phase emulsions of low-solubility soy protein isolate: The effects of pH, ionic strength, and polysaccharides
GUO Fengxian, MAO Yiming, CHEN Yujie, WU Shiying, QIU Dingqiang, ZHENG Zongping, HE Zhiyong
食品与发酵工业
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2026, (6): 146
-155
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DOI: 10.13995/j.cnki.11-1802/ts.043370
