肉桂醛处理对鲜切莴苣褐变及活性氧代谢的影响
熊敏, 林德胜, 廖玲燕, 何妹英, 刘云芬, 殷菲胧, 帅良
Effect of cinnamaldehyde treatment on browning and reactive oxygen species metabolism in fresh-cut lettuce
XIONG Min, LIN Desheng, LIAO Lingyan, HE Meiying, LIU Yunfen, YIN Feilong, SHUAI Liang
食品与发酵工业
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2026, (6): 164
-172
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DOI: 10.13995/j.cnki.11-1802/ts.043320
