基于人工神经网络的鲜腐竹天然保鲜剂复配优化与品质调控
程可玉, 龙泳霖, 谢子祺, 杨欣琛, 肖斯立, 朱传明, 朱开玄, 钱敏, 董浩, 白卫东, 魏先领
Artificial neural network-based formulation optimization of natural preservative and quality regulation for fresh yuba
CHENG Keyu, LONG Yonglin, XIE Ziqi, YANG Xinchen, XIAO Sili, ZHU Chuanming, ZHU Kaixuan, QIAN Min, DONG Hao, BAI Weidong, WEI Xianling
食品与发酵工业
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2026, (6): 222
-230
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DOI: 10.13995/j.cnki.11-1802/ts.043703
